The Apulian focaccia

Focaccia from Puglia!

A delicious and typical focaccia variant from the Puglia region, known for its crispy crust and soft interior.

Focaccia from Puglia can be topped with various ingredients, but some of the most common are:

- Focaccia from Bari: typical of the province of Bari, often topped with fresh tomatoes, mozzarella, and olives.

- Focaccia with olives and tomatoes: a classic combination of Mediterranean flavors.

- Stuffed focaccia, such as with prosciutto and mozzarella: a savory and creamy combination.

Focaccia from Puglia is often served as an appetizer or snack, and can be paired with local wines such as Primitivo or Negroamaro.

It is a delicious and versatile food that can be customized with various ingredients and toppings.

And if you're vacationing in Martina Franca and want to try a version of the local stuffed focaccia, you can't miss the famous pizzitello, a focaccia filled with onions, tomatoes, olives, and capers.

This version is particularly delicious, as the caramelized onion adds a sweet and intense flavor to the focaccia.

If you're in Puglia, don't miss the opportunity to try pizzitello with onion at one of the region's many bakeries or restaurants!

It's a culinary experience that won't disappoint.