Pastries
Apulia region partries traditon has a long and detailed history, articulated better and better over the years, with a look aimed at the precious teachings of the past, keeping the same recipes over time. Techincs and sophisticated recipes together with small but fundamental cooking secrets have made Panificio San Pietro pastries unique and high quality italian products.
Here you will find: Stuffed Focaccine with Grape Jam and Walnuts, Stuffed Focaccine with Quince Jam and Walnuts, Stuffed Focaccine with Hazelnut Cream, Maraschelle, Cegliesi, Quaresimali, Ricciarelli, Almond Paste Pastries and Biscuits for Milk.
