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Apulia region partries traditon has a long and detailed history, articulated better and better over the years, with a look aimed at the precious teachings of the past, keeping the same recipes over time. Techincs and sophisticated  recipes together with small but fundamental cooking secrets have made Panificio San Pietro pastries unique and high quality italian products.

Here you will find: Stuffed Focaccine with Grape Jam and Walnuts, Stuffed Focaccine with Quince Jam and Walnuts, Stuffed Focaccine with Hazelnut Cream, Maraschelle, Cegliesi, Quaresimali, Ricciarelli, Almond Paste Pastries and Biscuits for Milk.

Stuffed Focaccine with Grape Jam and Walnuts

€3.50
Produced with poor ingredients, this trick is typical of Puglia region, perfect for breakfast or as a snack. It is...

Stuffed Focaccine with Quince Jam and Walnuts

€3.50
Produced with poor ingredients, this pastry is typical of Puglia region, perfect for breakfast or as a snack. It is...

Stuffed Focaccine with Hazelnut Cream

€3.50
Produced with poor ingredients, this pastry is typical of Puglia region, perfect for breakfast or as a snack. It is...

Cegliesi (Almond paste pastries)

€3.50
Made of almond paste, this pastry belongs to the peasant tradition of Ceglie Messapica (where its name come from)...

Ricciarelli (Almond paste pastries)

€3.50
Pastry made of almond paste with candied fruits inside and powdered sugar on the surface. It's a perfect pastry to...

Maraschelle (Almond paste pastries)

€3.50
Made of almonds paste with inside an heart of black cherry and with flakes of almonds all around it. It’s a perfect...

Party Almond paste pastries

€3.50
The typical pastries for a party, made of almond paste and dressed, at the end, with pistachios or almonds or coffee...