Stuffed Focaccine with Quince Jam and Walnuts

Produced with poor ingredients, this pastry is typical of Puglia region, perfect for breakfast or as a snack. It is made of made of healthy and genuine ingredients only, without any kind of additive or preserving agents. It is served mainly during Christmas time, remaining a good choice for every period of the year, especially if eaten together with liqueurs, grappa or bitters.

Packaging: alimentary bags of 200 g

Ingredients: wheat flour type “00”, quince jam (23,5%), olives oil, wine, butter, sugar, eggs, nuts (2,3%), salt

Allergens: gluten, lactose, eggs, nuts, sulfites.

The product may contain traces of: sesame, soy.

Storage: keep in fresh and dry locations, far from heat sources.