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Stuffed Focaccine with Hazelnut Cream

€3.50
Tax included
(Based on 0 reviews)

Produced with poor ingredients, this pastry is typical of Puglia region, perfect for breakfast or as a snack. It is made of made of healthy and genuine ingredients only, without any kind of additive or preserving agents. It is served mainly during Christmas time, remaining a good choice for every period of the year, especially if eaten together with liqueurs, grappa or bitters.

Packaging
Categories
Pastries

Produced with poor ingredients, this pastry is typical of Puglia region, perfect for breakfast or as a snack. It is made of made of healthy and genuine ingredients only, without any kind of additive or preserving agents. It is served mainly during Christmas time, remaining a good choice for every period of the year, especially if eaten together with liqueurs, grappa or bitters.

Packaging: alimentary bags of 200 g

Ingredients: wheat flour type "00", hazelnut cream (36,9%), olives oil, wine, salt, sugar

Allergens: gluten, nuts, sulfites.

The product may contain traces of: sesame, soy, lactose, eggs.

Storage: keep in fresh and dry locations, far from heat sources.

In stock
989 Items

Data sheet

Energy
Kcal 451 / KJ 1888
Fats
24.6 g
- Saturates
2.1 g
Carbohydrates
50.5 g
- sugars
22.6 g
Fibers
0.8 g
Proteins
6.6 g
Salt
0.9 g

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