Chocolate and Apricote Colomba (EASTER CAKE)

Colomba (literally wood pigeon) is the symbol of the peace and this cake, typical of Easter tradition, wants to represent its meaning during an Easter time banquet. Perfect for every moment of the day, it is produced with healthy and genuine ingredients, without additives or food preservatives, and its preparation is done strictly following all the leavening standards. Our suggestion is to taste it with liqueur or grappa.

Packaging: alimentary bag of 1 Kg

Ingredients: wheat flour, chocolate (12,5%), apricot (12,5%), butter, sugar, glaze (almonds, egg whites), yolk, natural yeast powder of wheat flour, wheat gluten, emulsifier E 471, brewer’s yeast, salt, skimmed milk powder, maltodextrin, milk’s proteins, aromas

Allergens: gluten, lactose, eggs, nuts.
The product may contain traces of: sesame, soy, sufites.

Storage: keep in fresh and dry locations, far from heat sources.