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Cereal flour Tarallino, so different and so good!

Cereal flour Tarallino, so different and so good!

  • June 18, 2018
  • Panificio San Pietro
  • 0 Comment

The feeling you get when you first taste it is different from what you could expect; only a few fragments of a second are enough to realize that what is being tasted is truly unique and original, and then the problems begin!

The feeling you get when you first taste it is different from what you could expect; only a few fragments of a second are enough to realize that what is being tasted is truly unique and original, and then the problems begin! Yes, because the cereal tarallini are addictive, you will not be able to do without them, and detach from them will be a real problem.
This is the most frequent comment we receive from our customers and that fills us with so much pride, because it is the best testimony to the success of the product.
Why is its color tending to black and is rich in so many seeds? Because it is worked with a mix of ground cereals that give it its characteristic dark color.
Good and tasty, to be served with a glass of wine or, even better, with a craft beer, ideal for spending a carefree evening with friends.
Intrigued, you will also try the other products of the cereal line, such as breadsticks, sandwiches or excellent friselline.