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Flour type 0, 00, 1,2 or wholemeal. What to chose?

  • June 18, 2018
  • Panificio San Pietro
  • 0 Comment

Open your ears: they are all good, the difference is only in the refinement, which consists in the separation of the noble part of the wheat from the bran.

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What are the "Fecazedd" ?

  • June 18, 2018
  • Panificio San Pietro
  • 0 Comment

When you come to us, ask for '' Fecazedd ''. What are those? The "focaccine" are the typical example of sweet and savory mix, they look like little panzerotti

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Cereal flour Tarallino, so different and so good!

  • June 18, 2018
  • Panificio San Pietro
  • 0 Comment

The feeling you get when you first taste it is different from what you could expect; only a few fragments of a second are enough to realize that what is being tasted is truly unique and original, and then the problems begin!

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