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Artisanal Panettone from Panificio San Pietro
Born in Milan, (first time speaking about it in 1599), its origin have been so many legends that it is difficult to understand which credit (certainly there is that greedy by Ludovico il Moro) . Over the years, from Milan, panettone has crossed Italy, becoming famous everywhere. We are not surprised, then, if producing it for us is Martino, the "master" of Panificio San Pietro, a well known bakery in Martina Franca, an enchanting village into the heart of the Valle d'Itria.
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Frisa italian flag style: rocket, stracciatella...
Typical product of the Apulian culinary tradition, the frise of Panificio San Pietro are handmade with healthy and genuine ingredients, free of additives and preservatives. Ideal as a substitute meal for lunch or dinner, especially during the summer period.
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Martina Franca and the Valle d'Itria: a trip...
Fascinating places to visit all year round: Puglia is not just sea!
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