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UNA DOLCE RARITÀ NEL PALMO DELLA TUA MANO: LE...

  • July 23, 2019
  • Panificio San Pietro
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RICETTE CON I TARALLI

  • June 21, 2019
  • Panificio San Pietro
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LA REGINA DELL’ESTATE PUGLIESE: LA FRISA

  • June 11, 2019
  • Panificio San Pietro
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COLOMBA ARTIGIANALE : come portarla a tavola e...

  • April 9, 2019
  • Panificio San Pietro
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Un'eccellenza chiamata PASTA DI MANDORLA

  • March 22, 2019
  • Panificio San Pietro
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Gustosi, salutari, irresistibili: sono i nostri...

  • February 18, 2019
  • Panificio San Pietro
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Artisanal Panettone from Panificio San Pietro

  • December 14, 2018
  • Panificio San Pietro
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Born in Milan, (first time speaking about it in 1599), its origin have been so many legends that it is difficult to understand which credit (certainly there is that greedy by Ludovico il Moro) . Over the years, from Milan, panettone has crossed Italy, becoming famous everywhere. We are not surprised, then, if producing it for us is Martino, the "master" of Panificio San Pietro, a well known bakery in Martina Franca, an enchanting village into the heart of the Valle d'Itria.

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Frisa italian flag style: rocket, stracciatella...

  • November 21, 2018
  • Panificio San Pietro
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Typical product of the Apulian culinary tradition, the frise of Panificio San Pietro are handmade with healthy and genuine ingredients, free of additives and preservatives. Ideal as a substitute meal for lunch or dinner, especially during the summer period.

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11 Novembre: San Martino

  • November 6, 2018
  • Panificio San Pietro
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Martina Franca and the Valle d'Itria: a trip...

  • August 24, 2018
  • Panificio San Pietro
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Fascinating places to visit all year round: Puglia is not just sea!

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